Roasted pork belly glazed with fire honey sauce over a bed of spicy cabbage mixed with pico de gallo. Topped with green onions and our house made ranch served on a soft pita
Dust Bowl presents a five-course beer and food pairing in the intimacy of the Downtown Taproom featuring a February favorite, Super Tramp Wheat-Wine Style Ale along four other specially curated pairings. Join us for a relaxing evening with great company, food and, of course, our locally crafted beer! Upon arrival, you will receive a complimentary standard pour of choice. Guests will also be entered to win a Date Night gift basket worth over $100. Doors open at 5:30 p.m. Dinner begins at 6:00 p.m. Seats will be assigned so if you prefer to be seated at the same table with other guests, please let us know by emailing firstname.lastname@example.org. Happy Valentine’s Day!
Complimentary First Pour
Course 1: Oysters
Course 2: Salad
Course 3: Ravioli
Course 4: Beef Wellington
Course 5: Dessert
Each Course Paired with a 5oz. Beer Pour
More details and beer pairings revealed at the dinner!
Join us in collecting toys for Turlock Together’s Annual Toy Drive! Unwrapped, new toys will be accepted at both of our Turlock locations from Nov. 19th – Dec 18th, 2019. These donations will be distributed to children in the Turlock and surrounding areas this holiday season.
Spring greens, pear slices, gorgonzola crumbles, golden raisins and candied walnuts served with house made balsamic dressing on the side.
Blackened chicken topped with creamy poblano sauce, pepper jack cheese, grilled onions, poblano peppers and red bell peppers, served on a sweet bun with lettuce and tomato
House veggie patty is mushroom based made with black beans, carrots, onions, celery, parsley, egg, panko crumbs and seasonings topped with your choice of cheese served on a wheat bun with spring mix, tomatoes and red onions.
Cheddar and Monterey Jack on thick-cut white bread. We add our thick cut seasoned bacon, tomato and house made guacamole.
Seasoned Pork Belly glazed with Fire Honey sauce. We add sliced pickles and apple cider slaw
Freshly ground Angus beef with onion strings, fried jalapeños, honey mustard, Hops of Wrath cheese sauce on a fresh pretzel bun.
Marinara, mozzarella, ham, pineapple, jalapeños and a spicy dressing.