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Dust Bowl Brewing Co. has two taprooms with another one on the way! Our flagship and largest site, the Brewery Taproom is located in Turlock, CA. A must-see Central California destination, the Brewery Taproom is located just off Highway 99 and offers 20 draft options, indoor and patio dining, an outdoor Beer Garden with another dedicated 20 taps and food trailer, corn hole games, bocce courts and more! Reservations are available at the Turlock location only. Restaurant and Beer Garden hours vary, check our website for current hours of operation. Open in 2019, the Monterey Tap Depot is located just steps from Fisherman’s Wharf. The lively spot offers 24 taps, while food can be ordered from Wedo’s Tacos, our onsite food truck. Communal seating and lounge chairs adorn the interior, while an outdoor patio offers fire pits, heaters, picnic tables and corn hole. No reservations in Monterey, first-come, first-served. Our third taproom is slated to open in Elk Grove’s Old Town District by year’s end.
This is citrus meets the tropics with Citra and Galaxy hops and Vermont ale yeast complimenting the presence of blood oranges.
Our take on a traditional German fest beer, we go back in time to when the brews were darker, but still so easy to drink. A malty classic. That’s what it is. A beer served during the fest season, originally to celebrate the wedding of Crown Prince Ludwig to Princess Therese in 1810.
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
El Dorado hops add a berry note to the tropical and citrus flavors of Amarillo and Mosaic in this easy drinking double hazy.
Rounded and smooth, this American classic is an easy-drinking, approachable beer. California Golden Ale offers a subtle malt and hop presence making it an ideal gateway beer. Like most golden ales, California Golden Ale is also sessionable at 4.5% ABV. It’s a beer that fits the California lifestyle.
We took our refreshing blonde ale and added a punch of raspberries for a tart, crisp, fruity flavor.
A decadent cake demands the best ingredients. You’ll be treated to 8 types of malt, sea salt, vanilla beans, cacao nibs, roasted pecans, lactose, and toasted coconut all working together to make your cheat day worth it.
We opted to run a single brew for this years barrel aged Anniversary beer. Soul Crusher is the star this year, aged in bourbon barrels. The brown sugar, dark fruits, and rum cake character are balanced by subtle oak notes and warming alcohol.
An easy-drinking, German-inspired helles-style lager with light hop character and a crisp malt foundation. We gave this light-bodied beer an American twist with the addition of Simcoe hops.
Lactose adds body and sweetness, while a generous addition of Mango and vanilla blends with the fruitiness of the Simcoe and Galaxy hops.
Aromas of passionfruit and lemongrass lead to a refreshing and slightly tart finish. Created by Brewers Jay Keane and Chris Bernard as part of the “Brewer’s Batch” series. Available only at our taprooms!
A delicate balance of citrus, pine, and berry notes emerge from this clear, golden double IPA supported by a moderate bitterness.
The spirit of Dust Bowl Brewing Co. was born decades ago thanks to one family’s unwavering passion for adventure and immeasurable dedication to one another. The tale begins back in the 1930s when the Tate family loaded their Model A and left Oklahoma for a journey that would prove fruitful for generations to come.