Reports to Lead Brewer and Brew master Classification Nonexempt Summary/Objective Responsible for all aspects of wort, green beer, dry hopped, fruited and brite beer production, as well as assisting in packaging operations at both the 10 and 60 bbl brew house locations. The position will also be required to clean all tanks and equipment, as well […]
Classification Nonexempt Reports to General Manager Summary This part-time position will pre-bus tables by removing used glassware and dishes while guests finish: clear, wipe down, sweep, clean and disinfect tables after guest(s) leave table. Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Obtain service area […]
Job Description Cellar Brewer Reports to Lead Brewer and Brewmaster Summary Responsible for all aspects of green beer, dry hopped, fruited and brite beer production, as well as assisting in packaging operations. The position will also be required to clean all tanks and equipment, as well as assist in warehouse operations and possibly drive company […]
Reports to Kitchen Managers Classification Nonexempt Summary/Objective Wash and clean tableware, pots, pans and any and all cooking equipment. Keep the dish room and equipment clean and organized. Essential Job Function Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Load, run, and unload dish machine Keep the dish machine clean and […]
REPORTS TO Kitchen Managers CLASSIFICATION Non-exempt SUMMARY OF POSITION The Food Expo is responsible for ensuring Dust Bowl’s standards for quality to all finished dishes, meal portions, and presentation. Organizing delivery of meals to guests by delegating tags and orders between FOH and BOH. Communicating with servers and line cooks regarding dish priorities, kitchen synchronization […]
Reports to Executive Chef(s) and Kitchen Manager(s) Classification Non-exempt Summary/Objective This candidate will be part of a winning team! The Line Cook will be responsible for accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking; perform other duties in the […]
Reports to Restaurant Managers and District Manager Classification Nonexempt Summary/Objective This position welcomes and warmly greet guests on arrival to the Brewery Taproom while managing our reservation system efficiently and the timely seating of our guest(s) to a table that best serves their wishes. Essential Job Functions Reasonable accommodations may be made to enable individuals […]
Reports to: Kitchen Managers Classification: Nonexempt Job Summary: The Custodian for Dust Bowl Brewing Co. will be responsible for the day-to-day cleanliness and sanitary environment of our restaurant and facilities. The Custodian will ensure that the facility is cleaned to the highest standards with emphasis on employee hall, dry storage, utility room, kitchen maintenance, etc. […]
Reports to Brewmaster and Lead Brewer Classification Nonexempt Summary/Objective The Brewery Worker is a full-time position and performs packaging duties on the bottle, keg, and mobile canning lines. The position will also be required to assist brewery production in tank and facility cleaning, and beer finishing. Essential Job Functions Reasonable accommodations may be made to […]
Reports to District Manager and Taproom Managers Classification Nonexempt Summary The Key Holder plans, directs, and oversees all restaurant operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency. Professionally represent and promote Dust Bowl Co.’s brand and policies. Essential Job Functions Reasonable accommodations may be […]
Reports to: General Manager and Taproom Managers Classification: Nonexempt Job Summary: We are looking for a Barback to support our Bartenders and the rest of our staff. You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and collecting glasses and trays. If you’re interested in kickstarting […]
Reports to General Manager and Taproom Managers Classification Nonexempt Summary/Objective This part-time Host position welcomes and warmly greet guests on arrival to our Tap Depot in Monterey, while also being efficient and timely in the seating of our guest(s) to a table that best serves their wishes. Essential Job Functions Reasonable accommodations may be made […]
Reports to Brewmaster and Lead Brewer Classification Nonexempt Summary/Objective The Brewery Worker is a part-time position and performs packaging duties on the bottle, keg, and mobile canning lines. The position will also be required to assist brewery production in tank and facility cleaning, and beer finishing. Essential Job Functions Reasonable accommodations may be made to […]
Reports to District Manager Classification Nonexempt Summary The Taproom Manager plans, directs, and oversees all restaurant operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency. Professionally represent and promote Dust Bowl Co.’s brand. Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities […]
