Reports to Lead Brewer and Brew master Classification Nonexempt Summary/Objective Responsible for all aspects of wort, green beer, dry hopped, fruited and brite beer production, as well as assisting in packaging operations at both the 10 and 60 bbl brew house locations. The position will also be required to clean all tanks and equipment, as well […]
Reports to Brew master and Lead Brewer Classification Nonexempt Summary/Objective The Brewery Worker performs packaging duties on the bottle, keg, and mobile canning lines. The position will also be required to assist brewery production in tank and facility cleaning, and beer finishing. Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities […]
Reports to Kitchen Managers Classification Nonexempt Summary/Objective Wash and clean tableware, pots, pans and any and all cooking equipment. Keep the dish room and equipment clean and organized. Essential Job Function Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Load, run, and unload dish machine Keep the dish machine clean […]
HOST Reports to Restaurant Manager Classification Nonexempt Summary/Objective Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guest(s) to a table that best serves their wishes Essential Job Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Warmly and graciously greet all […]
Reports to Director of Sales & Marketing and Sales Manager Classification Exempt Assigned Region Los Angeles/Orange County Summary/Objective This is a sales and promotions position working for Dust Bowl Brewery Co. Sales Department. The goal of this position is to facilitate beer sales, support our Distributor partners, build relationships with retail customers both on and off […]
Reports to Kitchen Manager Classification Non-exempt Summary/Objective Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking; perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]
