Open in 2016, the 30,000 sq.ft. facility is home to the brewery, and a full-service taproom and restaurant. The scale, design and décor are a stunning backdrop to the bustling location. The bar offers 20 taps of literally the freshest Dust Bowl beers available! Guests enjoy expansive views into the brewery from the taproom and bar. The outdoor space offers picnic-style seating in the Beer Garden and outdoor games, especially enjoyable under the evening market lights. Check our Brewery Taproom Events page for the outdoor BBQ and live music summer schedule.
Featured at this location
Our Brewery Taproom features two 20 tap towers, where 19 different style Dust Bowl brews are poured along with one local cider guest tap.
[WHITE] ROMBAUER - Chardonnay | MADDALENA - Chardonnay | BRUNO - Sauvignon Blanc | BRUNO- Rosé | LA MARCA - Prosecco | J VINEYARDS - Pinot gris [RED] MacMurray - Pinot Noir | DOUBLE CANYON - Cabernet Sauvignon |
Cup 6$
Bowl 12$
Crisp romaine lettuce tossed with croutons, Parmesan cheese & Caesar dressing.
Cup 6$
Bowl 12$
Fresh iceberg & romaine lettuce topped with diced chicken, bacon, hard-boiled eggs, avocado, diced tomatoes & blue cheese crumbles.
Freshly chopped romaine & iceberg lettuce with shredded jack & cheddar cheese, diced tomatoes, cucumbers, shredded carrots, sliced hard boiled eggs & house-made croutons.
1000 Island, Ranch, Bleu Cheese, House Vinaigrette, Honey Mustard
Spring mix topped with bleu cheese crumbles, golden raisins, fresh pear & candied walnuts. Served with balsamic dressing on the side.
Grilled Chicken $4
Blackened Shrimp $6
Seared Salmon $8
Shredded cabbage tossed with spring mix & diced green onions. Topped with mandarin oranges, fried won ton strips, & a Cajun seared ahi steak drizzled with balsamic glaze. Our honey sesame dressing is served on the side.
Cup $6
Bowl $12
Thinly carved to order certified Angus beef Tri-Tip on a fresh french roll served with a side of house-made BBQ sauce or roasted red pepper salsa.
Flaky cod dipped in our Hops of Wrath beer batter and fried. Served with french fries, coleslaw, fresh lemons & tartar sauce.
Your choice of 2 or 3! Warm flour tortillas, shredded cabbage, pico de gallo, & a jalapeño aioli sauce. Available fried or grilled. Served with chips & salsa.
Havarti & Brie melted on sliced sourdough with savory prosciutto & a fruit compote made of figs & apples.
Pork shoulder slowly braised in guava juice & simmered with our house-made BBQ sauce. Served on a brioche bun topped with our Taco Truck pepper jack beer cheese.
SIDE OPTIONS
Green Salad, Coleslaw, French Fries, Taco Truck Baked Beans, Baked Potato Salad
$1 Upcharge:
Mac-N-Cheese
Sweet Potato Fries
Garlic Fries
Caesar Salad
$2 Upcharge:
DB Stout Chili
Brussels Sprouts
Spicy breaded chicken breast with melted cheddar cheese, bacon & candied jalapenos. Topped with arugula & honey buffalo syrup served between two crispy waffles.
Garlic white sauce, spinach, diced chicken, bacon, sun dried tomatoes, black olives & green onions
Sesame & chili flavored pork patty on fresh jalapeños, cucumbers, & our sweet Sriracha aioli. Topped with carrots & onions pickled in-house, & fresh cilantro.
SIDE OPTIONS
Green Salad, Coleslaw, French Fries, Taco Truck Baked Beans, Baked Potato Salad
$1 Upcharge:
Mac-N-Cheese
Sweet Potato Fries
Garlic Fries
Caesar Salad
$2 Upcharge:
DB Stout Chili
Brussels Sprouts
Harris Ranch certified Angus beef topped with melted cheddar cheese on a bed of lettuce, sliced tomatoes & red onions. Served on a brioche bun with our Dust Bowl spread.
Freshly ground bacon & beef patty with your choice of cheese, lettuce, tomato, onions, & our Dust Bowl spread.
Ground Halal Lamb patty on a fresh sweet roll with a feta cheese & mint yogurt spread, fresh tomatoes & baby arugula tossed in a light cilantro chimichurri.
Modern twist on two old-fashioned favorites. 1/2 lb. patty topped with creamy peanut butter, grape jelly, Applewood smoked bacon & cheddar cheese. Served on a wheat bun.
Fresh ground turkey mixed with feta cheese, fresh pesto, & bread crumbs, grilled & layered with our house-made pesto spread, lettuce, tomato, & onion. Served on a wheat bun.
Fresh mozzarella, basil, cherry tomatoes & balsamic glaze.
Additional toppings:
Bell Peppers, Mushrooms, Jalapenos, Pineapple, Red Onions, Black Olives 1
Ham, Italian Sausage, Linguiça, Salami, Pepperoni, Bacon 2
Garlic white sauce, spinach, diced chicken, bacon, sun dried tomatoes, black olives & green onions
Pepperoni, salami, ham, bacon, Italian sausage, linguiça.
Pineapple, ham, bacon, candied jalapeños & bell pepper.
Choice of fried or grilled chicken breast. Served with french fries or carrot sticks & ranch.
Served with french fries or carrot sticks & ranch.
Cavatappi pasta in our 5 cheese cream sauce topped with seasoned bread crumbs. Served with carrot sticks & ranch.
Two mini burgers served with or without cheese with choice of french fries or carrot sticks & ranch.
Pepperoni, mozzarella cheese & pizza sauce.
Plain cheese – $7
Sweet brioche bread soaked in custard & baked to a crispy finish topped with a creamy vanilla glaze.
Homemade chocolate chip cookie served warm. Topped with a scoop of vanilla ice cream, whipped topping & chocolate drizzle.
New York-Style cheesecake infused with Chef’s choice of seasonal flavors on a cookie crumb crust.
House made vanilla bean custard topped with a torched sugar shell.
