Unfiltered? Juicy? Hazy? New England? What style is it? Are you confused? Don’t be. This is a smoother, softer version of our extremely popular Therapist Imperial IPA. Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava. Every now and then seeing a new Therapist is good for you.
Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.
This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager. Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes. The finish is medium-dry with a pleasant, moderate bitterness.
Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!
Living in Japan, our brewmaster gained an appreciation for dry, light lagers. Light bodied and smooth, this lager has subtle hints of coconut and berries, and only 99 calories and 2.4g carbs.
Following the Pastry Stout trend, we offer a low bitterness Imperial Stout with a heavy punch of chocolate, cinnamon, and a subtle layer of roasted Ancho chiles. Ideal for the colder winter months, this big stout offers depth of character.
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.
At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.
This new brew was equally inspired by the haze craze and our Founder’s signature “Peace, Love” signoff that he coined as a kid in the seventies. Flavors of pineapple, guava and orange make this hazy an easy-drinking tropical delight. Experience life. Experience Peace, Love and Haze.
This year we chose whiskey barrels and a few sweet potato liquor barrels to age several ales for our 11th Anniversary Blend. Great Impression, 10 Lizzy Scotch ale and Twisted Monk took a nap in the barrels and were recently blended to create a depth of malty goodness, a hint of cherries, and a mix of vanilla and coconut barrel notes.
This IPA is focused on tropical fruit aromas and a smooth bitterness. Specialty malts add a layer of sweetness and Vermont ale yeast helps accentuate the hops with passion fruit notes.
In an effort to resurrect the Black IPA style, we offer you this dark and delicious triple IPA with a color assist and smooth malt back-bone from Munich and Carafa malts. Look for the tropical and citrus aromas found in Therapist and Confused Therapist.
The Double Brut IPA has a much drier finish than our classic IPAs as well as a higher carbonation level. You can still expect a big hop punch of grapefruit, guava, and passionfruit from the Galaxy, Columbus and Simcoe hops.
Originally a stout of British origin, this style of beer became popular with the Czarist Court in Russia. High hop levels and alcohol content, as well as large amounts of dark malts, allowed it to survive the journey to Russia and the surrounding regions. These qualities also make for a beer that ages well, providing layers of flavor that continue to develop over the years. A combination of chocolate, coffee and roasted malt flavors and aromas are complemented by an assertive bitterness from both dark malts and British hops.
A simple grain bill allows the Idaho Gem and Azacca to shine with citrus and tropical fruit notes and Comet brings some old school hoppiness.
Peanut flour and aroma adds a peanut butter layer to this sweet and flavorful stout playing nicely with the cacao nibs and vanilla.
This style originated in the region bordering the Baltic Sea and is a take-off on English porters. Originally an ale, brewers in the region switched over to Lager yeast making this big, dark beer extremely smooth and chocolaty. It lacks the roast bitterness of a stout, but has layers of chocolate, coffee, caramel, perhaps toffee and a wine-like finish.
We add the lime zest, juice, lemon juice, strawberry puree and salt to this refreshing kettle sour to mimic a strawberry margarita.
Lactose provides a subtle sweetness and added body to build up the candy-like aromas from Lotus hops.
Our take on a traditional German fest beer, we go back in time to when the brews were darker, bigger and still so easy to drink. A malty classic.That’s what it is. A beer served during the fest season, originally to celebrate the wedding of Crown Prince Ludwig to Princess Therese in 1810.
A new version of Son of Wrath emerges with a complex hop flavor with notes of grapefruit, pin, and a hint of bubblegum.
Living in Japan gave our brewmaster an appreciation for dry, light lagers brewed with rice. Light bodied and smooth this lager has subtle hints of coconut and lemon.
This refreshing kettle soured wheat beer has a lightly sweet touch of watermelon. Based on a traditional German style.
The big aromas of peach and mango make this an inviting thirst quencher.
Easy drinking seltzer with big peach aroma and flavor and only 90 calories.
We took our refreshing blonde ale and added a punch of strawberries for a crisp, fruity flavor.
This twist on a German-Style dark lager has an addition of Rye Malt for added complexity on a very Oktoberfest-like lager.
