Unfiltered? Juicy? Hazy? New England? What style is it? Are you confused? Don’t be. This is a smoother, softer version of our extremely popular Therapist Imperial IPA. Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava. Every now and then seeing a new Therapist is good for you.
Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.
This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager. Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes. The finish is medium-dry with a pleasant, moderate bitterness.
Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.
At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.
This new brew was equally inspired by the haze craze and our Founder’s signature “Peace, Love” signoff that he coined as a kid in the seventies. Flavors of pineapple, guava and orange make this hazy an easy-drinking tropical delight. Experience life. Experience Peace, Love and Haze.
This year we chose whiskey barrels and a few sweet potato liquor barrels to age several ales for our 11th Anniversary Blend. Great Impression, 10 Lizzy Scotch ale and Twisted Monk took a nap in the barrels and were recently blended to create a depth of malty goodness, a hint of cherries, and a mix of vanilla and coconut barrel notes.
This IPA is focused on tropical fruit aromas and a smooth bitterness. Specialty malts add a layer of sweetness and Vermont ale yeast helps accentuate the hops with passion fruit notes.
An assist from Champagne yeast brings this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit.
We bumped up the body of this hazy Double IPA with more oats and the blend of Cashmere, Ekuanot, and El Dorado hops create aromas of cotton candy and berries.
A blend of crystal, chocolate and roasted malts and lactose brings a smooth taste of chocolate and hints of coffee with a subtle sweetness and full body.
Rounded and smooth, this American classic is an easy-drinking, approachable beer. California Golden Ale offers a subtle malt and hop presence making it an ideal gateway beer. Like most golden ales, California Golden Ale is also sessionable at 4.5% ABV. It’s a beer that fits the California lifestyle.
What’s a little time and money? Cheers to the first Change Order you can actually get excited about! A clean, dry finishing IPA with assertive bitterness and aromas of citrus, pine and tropical fruit – available only at our taprooms!
A new version of Son of Wrath emerges with a complex hop flavor with notes of grapefruit, pin, and a hint of bubblegum.
Living in Japan gave our brewmaster an appreciation for dry, light lagers brewed with rice. Light bodied and smooth this lager has subtle hints of coconut and lemon.
This refreshing kettle soured wheat beer has a lightly sweet touch of watermelon. Based on a traditional German style.
The big aromas of peach and mango make this an inviting thirst quencher.
We took our refreshing blonde ale and added a punch of strawberries for a crisp, fruity flavor.
This twist on a German-Style dark lager has an addition of Rye Malt for added complexity on a very Oktoberfest-like lager.
