In preparation for our 10th anniversary, we allowed some of our best big beers to take a rest in oak barrels for a while. This is a blend of whiskey barrel aged Great Impression Stock Ale, Soul Crusher, Black Blizzard Russian Imperial Stout and brandy barrel aged Public Enemy Baltic Porter. The roast of Black Blizzard is tempered by the ruminess of Soul Crusher, while the big malty notes of Great Impression and Baltic Porter are further complemented by the vanilla and coconut notes from the barrels.
Our second beer for our 10 year anniversary release is brewed to be drank fresh. We owe a lot of our success to big IPAs, so we worked up another with some of our favorite hops: Citra, Columbus, Simcoe and Mosaic. This West Coast Double IPA will give you the hop fix you need.
September into October is the traditional time for German Oktoberfest. Festival style beers are usually a little stronger than the standard lagers, and our Oktoberfest is a little above the traditional level. It is a deep red/orange lager with a big, malty nose and just enough bitterness to keep it from being sweet. A delicious take on a German traditional lager!
Originally a stout of British origin, this style of beer became popular with the Czarist Court in Russia. High hop levels and alcohol content, as well as large amounts of dark malts, allowed it to survive the journey to Russia and the surrounding regions. These qualities also make for a beer that ages well, providing layers of flavor that continue to develop over the years. A combination of chocolate, coffee and roasted malt flavors and aromas are complemented by an assertive bitterness from both dark malts and British hops.
Inspired by Honky Tonk pioneers who soothed the soul with music, Buck provides the juiciness you need with Amarillo, Citra and Mosaic hops. Enjoy the show!
A crisp, refreshing blonde ale perfect for our California climate. An addition of vanilla beans to the finished beer gives this relatively sweet ale a mild vanilla aroma and flavor reminiscent of cream soda.
Unfiltered? Juicy? Hazy? New England? What style is it? Are you confused? Don’t be. This is a smoother, softer version of our extremely popular Therapist Imperial IPA. Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava. Every now and then seeing a new Therapist is good for you.
Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.
The godly hops in this Mega IPA aren’t taking a back seat! They allow you to take the wheel and drive this monster to your taste buds. Expect a big impact from Apollo, Zeus, Citra, Simcoe and more.
This unique brew features Elderflowers and Honey; in collaboration with Author Shane Peterson.
Peanut flour and aroma adds a peanut butter layer to this sweet and flavorful stout playing nicely with the cacao nibs and vanilla.
Welcome to the original in our Fruit Tramp Kettle Sour Series. Brave, adventurous and refreshing. For this colorful beer, we use lactobacillus in the kettle and allow the beer to sit for two days, creating a pleasant tart flavor from the lactic acid that results from this stage. During fermentation, we then add raspberry and boysenberry puree. The result of all this mad science is a brilliant pink color with tart fruitiness and a dry finish. Let’s see where she goes next!
Our Fruit Tramp Kettle Sour Series continues with a citrus version. Blood oranges, grapefruit, lemons and limes add plenty of tartness in this refreshing kettle sour with a touch of salt. Let’s see where she goes next!
This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager. Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes. The finish is medium-dry with a pleasant, moderate bitterness.
Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!
We scored some Waimea hops from New Zealand, Galaxy from Australia, and US Amarillo and combined them for a presence of citrus, pine and guava in the latest version in our Lateral series.
Juicy IPA fans will be happy to know Dust Bowl’s Lateral Series continues in 2019 with four more specialty releases of the popular New England-style beer.
A Norwegian strain of yeast called Kwiek (rhymes with Bike) works with the Citra and Amarillo creating pineapple and tropical flavors.
Living in Japan, our brewmaster gained an appreciation for dry, light lagers. Light bodied and smooth, this lager has subtle hints of coconut and berries, and only 99 calories and 2.4g carbs.
This is a big pastry stout with chocolate dessert qualities from the addition of Cacao nibs, vanilla beans, Ethiopian coffee, boysenberries and raspberries.
Inspired by Honky Tonk pioneers who soothed the soul with music, Merle delivers a harmonious punch of pineapple and passion fruit aromas and flavors.
In an effort to resurrect the Black IPA style, we offer you this dark and delicious triple IPA with a color assist and smooth malt back-bone from Munich and Carafa malts. Look for the tropical and citrus aromas found in Therapist and Confused Therapist.
The Double Brut IPA has a much drier finish than our classic IPAs as well as a higher carbonation level. You can still expect a big hop punch of grapefruit, guava, and passionfruit from the Galaxy, Columbus and Simcoe hops.
A simple grain bill allows the Idaho Gem and Azacca to shine with citrus and tropical fruit notes and Comet brings some old school hoppiness.
Following the Pastry Stout trend, we offer a low bitterness Imperial Stout with a heavy punch of chocolate, cinnamon, and a subtle layer of roasted Ancho chiles. Ideal for the colder winter months, this big stout offers depth of character.
This new brew was equally inspired by the haze craze and our Founder’s signature “Peace, Love” signoff that he coined as a kid in the seventies. Flavors of pineapple, guava and orange make this hazy an easy-drinking tropical delight. Experience life. Experience Peace, Love and Haze.
This style originated in the region bordering the Baltic Sea and is a take-off on English porters. Originally an ale, brewers in the region switched over to Lager yeast making this big, dark beer extremely smooth and chocolaty. It lacks the roast bitterness of a stout, but has layers of chocolate, coffee, caramel, perhaps toffee and a wine-like finish.
Few brewers will take a wheat beer to the level of a wheat wine, but we did. Strawberry puree added toward the end of fermentation provides natural strawberry flavor and aroma, without adding additional sweetness. The 8.4% alcohol by volume is well hidden making for an incredibly drinkable fruit wheat wine.
An assist from Champagne yeast brings this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit.
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.
A simple grain bill allows the BRU-1 and Azacca hops to shine with notes of pineapple. Inspired by Honky Tonk pioneers who soothed the soul with Hello! Thanks for reaching out. Please send your info to events@dustbowlbrewing.com for consideration 🎶, The Machine will have you Talking Dust Bowl Blues!
At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.
We bumped up the body of this hazy Double IPA with more oats and the blend of Cashmere, Ekuanot, and El Dorado hops create aromas of cotton candy and berries.
This Belgian-style Abbey Ale has a smooth malt backbone with hints of clove and spice from the Belgian yeast. Big aromas and flavors of cherry pie are this brew’s signature character due to the large amount of sweet and tart cherry added during production.
Belgian yeast imparts aromas of apples and pears in this crisp Belgian-style classic.
Raspberry puree adds a slight pink tint and berry notes to the fruity Belgian Blonde Ale.
Piloncillo sugar and dextrose lighten the body of this big beer, but add to the dark malt flavors and notes of dark fruits.
The American hops in this Belgian inspired brew play nicely with the fruity and spicy character of a classic Belgian yeast.
Our first try at a seltzer is light and refreshing with Black Cherry flavour and aroma. Let us know what you think.
We took our classic Hops of Wrath and added a second dry hop of Citra and Mosaic hops which lend a gentle note of melon and sweet fruits.
A huge nose of toasted coconut greets you as you take the first sip and dive into a world filled with layers of sweet caramel malts, chocolate, coconut and subtle vanilla and brown sugar. This is dessert. Yes, you can have two.
The light tropical fruit aroma and flavor of Dragonfruit adds a candy-like impression to this easy drinking blonde ale.
Dragonfruit adds a tropical sweetness to balance out the tartness of this light colored kettle sour. Dragonfruit is added during fermentation.
This is liquid candy. Tartness of the berries and kettle sour is balanced by the rich chocolate character.
Passionfruit provides a layer of tropical fruit goodness to this tart kettle sour.
Hops of Wrath gets the hazy treatment. Malted Oats add a pillowy mouthfeel and a high level of hopping create a juicy haze. Cashmere hops add another layer of fruitiness to the classic Hops of Wrath.
Kveik yeast brings a fruity fermentation and brings out the best in the Amarillo, El Dorado and Mosaic hops.
We took the haze craze to lager town. The grain bill and hopping of a New England IPA fermented in lager fashion gives us a cloudy, fruity brew that retains the crispness of a lager. It’s a rip off of an Alec Baldwin line from the film Glengarry Glenn Ross.
Refreshing soda-like seltzer with big aromas of lemon and lime and crisp finish. Gluten free and 107 calories.
Inspired by selecting hops in Yakima, WA, this IPA brings the clarity of the West Coast IPA style with tropical fruit character popular in more modern styles. Upon leaving a hop selection session in Yakima, I shook hands with another brewer and she said “Looks like you are getting a lupulin handshake” as the hop selection involves rubbing hops together in your hands to release their aroma. It leaves you with a hand covered in lupulin that is quite sticky and aromatic.
We stuck with a tropical theme and added Lychee to complement the the tartness of this light colored kettle sour. Lychee fruit is added during fermentation.
A Belgian-inspired brew with fruity/spicy yeast character and a generous addition of pomegranate. Saison is the style of pomegranate is the fruit.
Cashmere, Chinook and Ekuanot hops lend citrus and stone fruit flavors to this malty sweet Red IPA.
Smoked malt adds a depth of richness to the existing notes of coffee and chocolate in this smooth drinking ale. It has coffee and smoked malt in it.
An assist from Champagne yeast brings this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit.
Enjoy the crisp and tart citrus flavor of the Tangelo, a grapefruit and tangerine hybrid. 108 calories.
The latest test IPA uses malt from Admiral Malting in Alameda and a blend of Amarillo, Columbus and Idaho Gem hops. We had a beer called “The Beer” and this was a different hop take on a similar IPA.
Lactose adds body and sweetness, while a generous addition of Mango blends with fruitiness of the Simcoe and Galaxy hops. This beer will have a revolving fruit selection in future batches.
We bumped up the body of this hazy IPA with more oats and the blend of Cashmere, Ekuanot, and El Dorado hops to create aromas of cotton candy and berries.
Cashmere and Citra hops bring the juice in this easy drinking, yet full bodied session hazy.
The Belgian Tripel style is a blonde, crisp, light bodied beer with a deceptive strength and moderately dry finish that is easy to drink despite the high alcohol content. It is the name of the style and denotes a higher alcohol content than other beers traditionally brewed at Belgian breweries, with the exception of the quadruple.
