This year we chose whiskey barrels and a few sweet potato liquor barrels to age several ales for our 11th Anniversary Blend. Great Impression, 10 Lizzy Scotch ale and Twisted Monk took a nap in the barrels and were recently blended to create a depth of malty goodness, a hint of cherries, and a mix of vanilla and coconut barrel notes.
Unfiltered? Juicy? Hazy? New England? What style is it? Are you confused? Don’t be. This is a smoother, softer version of our extremely popular Therapist Imperial IPA. Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava. Every now and then seeing a new Therapist is good for you.
Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.
Welcome to the original in our Fruit Tramp Kettle Sour Series. Brave, adventurous and refreshing. For this colorful beer, we use lactobacillus in the kettle and allow the beer to sit for two days, creating a pleasant tart flavor from the lactic acid that results from this stage. During fermentation, we then add raspberry and boysenberry puree. The result of all this mad science is a brilliant pink color with tart fruitiness and a dry finish. Let’s see where she goes next!
This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager. Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes. The finish is medium-dry with a pleasant, moderate bitterness.
Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!
Living in Japan, our brewmaster gained an appreciation for dry, light lagers. Light bodied and smooth, this lager has subtle hints of coconut and berries, and only 99 calories and 2.4g carbs.
Following the Pastry Stout trend, we offer a low bitterness Imperial Stout with a heavy punch of chocolate, cinnamon, and a subtle layer of roasted Ancho chiles. Ideal for the colder winter months, this big stout offers depth of character.
This new brew was equally inspired by the haze craze and our Founder’s signature “Peace, Love” signoff that he coined as a kid in the seventies. Flavors of pineapple, guava and orange make this hazy an easy-drinking tropical delight. Experience life. Experience Peace, Love and Haze.
Few brewers will take a wheat beer to the level of a wheat wine, but we did. Strawberry puree added toward the end of fermentation provides natural strawberry flavor and aroma, without adding additional sweetness. The 8.4% alcohol by volume is well hidden making for an incredibly drinkable fruit wheat wine.
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.
At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.
What’s better than a Hazy IPA? A series of Double Hazy IPAs! Brewmaster Oliver showcases his mastery of balancing flavor and aroma with a significant yet subtle alcohol presence. Today’s Hazy, our second quarterly release, delivers a mango and candied-orange aroma from the Cashmere and Citra hops.
This IPA is focused on tropical fruit aromas and a smooth bitterness. Specialty malts add a layer of sweetness and Vermont ale yeast helps accentuate the hops with passion fruit notes.
This Belgian-style Abbey Ale has a smooth malt backbone with hints of clove and spice from the Belgian yeast. Big aromas and flavors of cherry pie are this brew’s signature character due to the large amount of sweet and tart cherry added during production.
Belgian yeast imparts aromas of apples and pears in this crisp Belgian-style classic.
Raspberry puree adds a slight pink tint and berry notes to the fruity Belgian Blonde Ale.
Piloncillo sugar and dextrose lighten the body of this big beer, but add to the dark malt flavors and notes of dark fruits.
The American hops in this Belgian inspired brew play nicely with the fruity and spicy character of a classic Belgian yeast.
Our first try at a seltzer is light and refreshing with Black Cherry flavour and aroma. Let us know what you think.
We took our classic Hops of Wrath and added a second dry hop of Citra and Mosaic hops which lend a gentle note of melon and sweet fruits.
A huge nose of toasted coconut greets you as you take the first sip and dive into a world filled with layers of sweet caramel malts, chocolate, coconut and subtle vanilla and brown sugar. This is dessert. Yes, you can have two.
The light tropical fruit aroma and flavor of Dragonfruit adds a candy-like impression to this easy drinking blonde ale.
Dragonfruit adds a tropical sweetness to balance out the tartness of this light colored kettle sour. Dragonfruit is added during fermentation.
This is liquid candy. Tartness of the berries and kettle sour is balanced by the rich chocolate character.
Passionfruit provides a layer of tropical fruit goodness to this tart kettle sour.
Hops of Wrath gets the hazy treatment. Malted Oats add a pillowy mouthfeel and a high level of hopping create a juicy haze. Cashmere hops add another layer of fruitiness to the classic Hops of Wrath.
Kveik yeast brings a fruity fermentation and brings out the best in the Amarillo, El Dorado and Mosaic hops.
We took the haze craze to lager town. The grain bill and hopping of a New England IPA fermented in lager fashion gives us a cloudy, fruity brew that retains the crispness of a lager. It’s a rip off of an Alec Baldwin line from the film Glengarry Glenn Ross.
Refreshing soda-like seltzer with big aromas of lemon and lime and crisp finish. Gluten free and 107 calories.
Inspired by selecting hops in Yakima, WA, this IPA brings the clarity of the West Coast IPA style with tropical fruit character popular in more modern styles. Upon leaving a hop selection session in Yakima, I shook hands with another brewer and she said “Looks like you are getting a lupulin handshake” as the hop selection involves rubbing hops together in your hands to release their aroma. It leaves you with a hand covered in lupulin that is quite sticky and aromatic.
We stuck with a tropical theme and added Lychee to complement the the tartness of this light colored kettle sour. Lychee fruit is added during fermentation.
A Belgian-inspired brew with fruity/spicy yeast character and a generous addition of pomegranate. Saison is the style of pomegranate is the fruit.
Cashmere, Chinook and Ekuanot hops lend citrus and stone fruit flavors to this malty sweet Red IPA.
Smoked malt adds a depth of richness to the existing notes of coffee and chocolate in this smooth drinking ale. It has coffee and smoked malt in it.
Enjoy the crisp and tart citrus flavor of the Tangelo, a grapefruit and tangerine hybrid. 108 calories.
The latest test IPA uses malt from Admiral Malting in Alameda and a blend of Amarillo, Columbus and Idaho Gem hops. We had a beer called “The Beer” and this was a different hop take on a similar IPA.
Lactose adds body and sweetness, while a generous addition of Mango blends with fruitiness of the Simcoe and Galaxy hops. This beer will have a revolving fruit selection in future batches.
The Belgian Tripel style is a blonde, crisp, light bodied beer with a deceptive strength and moderately dry finish that is easy to drink despite the high alcohol content. It is the name of the style and denotes a higher alcohol content than other beers traditionally brewed at Belgian breweries, with the exception of the quadruple.
