In preparation for our 10th anniversary, we allowed some of our best big beers to take a rest in oak barrels for a while. This is a blend of whiskey barrel aged Great Impression Stock Ale, Soul Crusher, Black Blizzard Russian Imperial Stout and brandy barrel aged Public Enemy Baltic Porter. The roast of Black Blizzard is tempered by the ruminess of Soul Crusher, while the big malty notes of Great Impression and Baltic Porter are further complemented by the vanilla and coconut notes from the barrels.
Our second beer for our 10 year anniversary release is brewed to be drank fresh. We owe a lot of our success to big IPAs, so we worked up another with some of our favorite hops: Citra, Columbus, Simcoe and Mosaic. This West Coast Double IPA will give you the hop fix you need.
Inspired by Honky Tonk pioneers who soothed the soul with music, Buck provides the juiciness you need with Amarillo, Citra and Mosaic hops. Enjoy the show!
A crisp, refreshing blonde ale perfect for our California climate. An addition of vanilla beans to the finished beer gives this relatively sweet ale a mild vanilla aroma and flavor reminiscent of cream soda.
Unfiltered? Juicy? Hazy? New England? What style is it? Are you confused? Don’t be. This is a smoother, softer version of our extremely popular Therapist Imperial IPA. Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava. Every now and then seeing a new Therapist is good for you.
Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.
The godly hops in this Mega IPA aren’t taking a back seat! They allow you to take the wheel and drive this monster to your taste buds. Expect a big impact from Apollo, Zeus, Citra, Simcoe and more.
Welcome to the original in our Fruit Tramp Kettle Sour Series. Brave, adventurous and refreshing. For this colorful beer, we use lactobacillus in the kettle and allow the beer to sit for two days, creating a pleasant tart flavor from the lactic acid that results from this stage. During fermentation, we then add raspberry and boysenberry puree. The result of all this mad science is a brilliant pink color with tart fruitiness and a dry finish. Let’s see where she goes next!
Our Fruit Tramp Kettle Sour Series continues with a citrus version. Blood oranges, grapefruit, lemons and limes add plenty of tartness in this refreshing kettle sour with a touch of salt. Let’s see where she goes next!
This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager. Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes. The finish is medium-dry with a pleasant, moderate bitterness.
Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma. Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!
We scored some Waimea hops from New Zealand, Galaxy from Australia, and US Amarillo and combined them for a presence of citrus, pine and guava in the latest version in our Lateral series.
Juicy IPA fans will be happy to know Dust Bowl’s Lateral Series continues in 2019 with four more specialty releases of the popular New England-style beer.
Living in Japan, our brewmaster gained an appreciation for dry, light lagers. Light bodied and smooth, this lager has subtle hints of coconut and berries, and only 99 calories and 2.4g carbs.
This is a big pastry stout with chocolate dessert qualities from the addition of Cacao nibs, vanilla beans, Ethiopian coffee, boysenberries and raspberries.
Inspired by Honky Tonk pioneers who soothed the soul with music, Merle delivers a harmonious punch of pineapple and passion fruit aromas and flavors.
In an effort to resurrect the Black IPA style, we offer you this dark and delicious triple IPA with a color assist and smooth malt back-bone from Munich and Carafa malts. Look for the tropical and citrus aromas found in Therapist and Confused Therapist.
The Double Brut IPA has a much drier finish than our classic IPAs as well as a higher carbonation level. You can still expect a big hop punch of grapefruit, guava, and passionfruit from the Galaxy, Columbus and Simcoe hops.
Following the Pastry Stout trend, we offer a low bitterness Imperial Stout with a heavy punch of chocolate, cinnamon, and a subtle layer of roasted Ancho chiles. Ideal for the colder winter months, this big stout offers depth of character.
Few brewers will take a wheat beer to the level of a wheat wine, but we did. Strawberry puree added toward the end of fermentation provides natural strawberry flavor and aroma without adding additional sweetness. The 8.4% alcohol by volume is well hidden making for an incredibly drinkable fruit wheat wine.
This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel. Very low bitterness. Smooth and satisfying!
This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.
At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.
This Belgian-style Abbey Ale has a smooth malt backbone with hints of clove and spice from the Belgian yeast. Big aromas and flavors of cherry pie are this brew’s signature character due to the large amount of sweet and tart cherry added during production.
An extended stay in brandy barrels adds a layer of liquor to this smooth, warming and chocolaty dark lager.
10 Lizzy Scotch Ale enjoyed a relaxing stay in several varieties of red wine barrels. After being given time to pick up notes from the oak and wine, we added toasted coconut to round out the flavors.
The anger of Soul Crusher has been tempered by a rest in a whiskey barrel. Expect deep caramel, brown sugar and dark fruit notes and hints of vanilla and whiskey.
A month in red wine barrels lends a layer of oak, wine and dryness to our amber Mexican-style lager.
A rest in red wine barrels lends a dry finish and hints of wine and oak to Therapist, our Imperial IPA.
Belgian yeast imparts aromas of apples and pears in this crisp Belgian-style classic.
Blueberry puree adds a slight purple tint and berry notes to the fruity Belgian Blonde Ale.
We took this Belgian Blonde to the tropics with additions of guava and mango.
This low bitterness lager with hints of raspberry and guava.
Black Cherry flavoring in a crisp, light ale makes for a refreshing, low calorie perfect for any season.
Taking a page out of Soul Crusher’s book, we added brown sugar into this brew to add a layer of rum-like character to this big, smooth stout.
Lactose balances out the acidity of the kettle sour and blackberries and an addition of toasted almonds adds a gentle note of tastiness in the background.
We blended our Blackberry Kettlesour with Almonds and our Strawberry Milkshake to create a hazy, fruity, tart ale that is reminiscent of tropical punch.
This easy drinking Belgian-style blonde benefits from healthy dose of boysenberry puree adding a tint of purple and fruit flavor.
Lactose balances out the acidity of the kettle sour and boysenberries creating a sweet/tart berry experience.
Big fruit, sweet caramel and warming alcohol come through in this winter sipper brewed with Chinook hops from Golden State Hops in Fresno.
Classic British hops and crystal malts combine to balance subtle caramel sweetness and floral hops in this sessionable pale ale.
We selected hops with sweet fruit character of berries and lemons to pair with the addition of sweet cherry puree in this low bitterness IPA.
The tartness of blood oranges, grapefruit, lemons and limes is at the forefront in this refreshing kettle sour with a touch of salt.
Expect a hefty amount of resiny bitterness, grapefruit and pine from one of the few brews we make that is bigger than Dump Truck of the Gods. Three dry hop additions make for a huge hop flavor.
Fresh lime zest, juice, and toasted coconut tantalize your taste buds and finish with a tart kick.
Layers of dark malt and subtle roast notes complemented by the addition of toasted coconut.
We added coffee from Ethiopia and Papua New Guinea at three different stages during the brewing process to create a light colored beer with big coffee aroma and flavor. Look for notes of molasses, caramel, and dark berries.
In honor of the deadline for filing taxes, we present Complaints Department. Someone asked, “What’s bigger than Dump Truck of the Gods?” Now you know, it’s magical.
The addition of cucumber to this Belgian inspired brew adds a refreshing twist of flavor.
Rwandan and Ethiopian coffee beans roasted by our own Darris Bishel (AKA D-Train) add a kick of smooth roastiness to this moderately hoppy red ale.
German Pils and Carahell malts lay down the base to allow the German hops to come through with floral and herbal character and an assertive bitterness in the attack and the dry finish.
Drawing from experiences in Japan, the Brewmaster was inspired to create a dark colored lager that is deceivingly light in body and just as easy to drink as its lighter version, Under the Dragon.
A crisp, refreshing and flavorful lager that is perfect for any occasion.
This is a big smooth stout with chocolate dessert qualities from the addition of Cacao nibs and vanilla beans. Be careful, it’s big enough to throw hobos from trains.
This is a big pastry stout with chocolate dessert qualities from the addition of Cacao nibs, vanilla beans, Ethiopian coffee, boysenberries and raspberries.
We took the dessert qualities of Emperor of the North to another level by adding peppermint and lactose to the cacao and vanilla to create a chocolate mint cookie in a glass.
Peanut flour and coconut adds a peanut candy bar layer to this sweet and flavorful stout playing nicely with the cacao nibs and vanilla.
A large amount of late hopping with Cascade and Mosaic lend a big nose that is both floral and fruity. This is a full-bodied hazy pale.
The use of rice in the mash lends a deceivingly light body to a big IPA with low bitterness and big tropical hop presence from Galaxy and Citra Hops.
To develop the impression of German Chocolate cake, we used pecans, lactose, vanilla, cacao nibs and toasted coconut for an amazing blend of flavors.
Layered specialty malts support resiny hops with passionfruit, berry, and grapefruit coming through. Gracie likes the night life.
A tropical blast of juiciness even bigger than Jack Burton.
Hops of Wrath gets the hazy treatment. Malted Oats add a pillowy mouthfeel and a high level of hopping create a juicy haze. Cashmere hops add another layer of fruitiness to the classic Hops of Wrath.
A dry hop addition with New Zealand and American Cashmere hops breaks away from tradition with our Hobo Pilsner as the base for this hoppy, crisp lager.
Late and dry hopping with very fruity hops and a yeast that enhances juicy character gives the beer a sweet character and a finish like orange juice.
This unfiltered American wheat has the soft, full body and subtle yeast character that made this style of wheat beer famous. Additions of Blood Orange zest and puree add a refreshing touch of orange.
The familiar deliciousness of Kash Crop with fruit flavor courtesy of raspberry puree.
For this addition to the Twister line of beers lemon and lime zest and juice enhance this light, low-calorie summer quencher.
We brewed Little IPA with experimental hops HBC 692. Expect big grapefruit and pine notes.
A huge nose of toasted coconut greets you as you take the first sip and dive into a world filled with layers of sweet caramel malts, chocolate, coconut and subtle vanilla and brown sugar. This is dessert. Yes, you can have two.
Here is another fruity, juicy hazy pale with citrus and peach character from the Citra and Ekuanot hops.
An easy drinking Belgian Blonde with a big passionfruit aroma and subtle spice notes from Belgian yeast.
This might as well be called a Breakfast Juice Wit. Big aromas and flavors of tropical fruits dominate a subtle spice from the Wit yeast and coriander as grains of paradise hide in the background.
We used a pilsner base and added big American hops for a fruity aroma with a clean lager body and subtle bitterness.
Peanut flour in the mash and strawberry puree in the fermenter create a PBJ.
This cloudy brew gets its pineapple and guava juice aroma and flavor from Vermont ale yeast and late/dry hopping.
The power of Citra hops crushes El Dorado and Galaxy hops into submission with tropical fruit notes while Red X malt provides a subtle toasty note.
Rose hips and hibiscus lend a slight pink tint, touch of tartness and light floral aroma to this refreshing lager.
Roasted Corbin Cash yams, brown sugar, marshmallow root, cinnamon, nutmeg and vanilla combine to make a delicious dessert sipper perfect for the holiday season.
Belgian Saison yeast lend a complex and gentle fruity/spicy aroma and flavor to this refreshing take on a Belgian-Style Farmhouse ale.
It’s not a women’s small, it’s a men’s Shmedium. Hoppy, Red, Good.
We took the base of Hops of Wrath and gave it a hop makeover. It has elements of the classic Hops of Wrath from Cascade hops, and the Columbus and Simcoe hops increase the grapefruit/citrus character.
A new version of Son of Wrath emerges with a complex hop flavor with notes of grapefruit, pin, and a hint of bubblegum.
We added Soursop/Tangerine puree to a light bodied refreshing Belgian-style blonde ale for a hint of strawberry-like aroma and light citrus notes.
German specialty malts create waves of deep, sweet malt character of dark fruits and candy sugar. A big, rich beer for the fest season.
We add lime zest, juice, lemon juice, strawberry puree and salt to this refreshing kettle sour to mimic a strawberry margarita.
Lactose adds a subtle sweetness and compliments the vanilla and strawberry addition in this hazy, fruity ale.
Strawberry puree brings a big, fresh aroma to this seltzer-like ale. It sounds cool and there is always a twister in our logo.
An assist from Champagne yeast brings this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit.
Bigger than Taco Truck, but just as easy to drink. It’s not Double Taco Truck, it’s Taco Supreme!
Sea salt and lime were added to a twist on Taco Truck for a light, refreshingly citrusy lager. Perfect for spring and the upcoming summer.
This citrusy addition to the Twister line of beers uses Tangelo zest and juice for a unique flavor in this low calorie refresher.
The Other Beer is our test platform for all things hoppy. In this version we use hops in both pellet and extract form in the kettle, and double up on dry hopping to get the full fruity and resiny impact of Citra, Mosaic, Simcoe and Columbus hops.
We bumped up the body of this hazy IPA with more oats and the blend of Cashmere, Ekuanot, and El Dorado hops to create aromas of cotton candy and berries.
Cashmere and Citra hops bring the juice in this easy drinking, yet full bodied session hazy.
This IPA is focused on tropical fruit aromas and a smooth bitterness. Specialty malts add a layer of sweetness and Vermont ale yeast helps accentuate the hops with pineapple notes.
Specialty malts add a hint of caramel sweetness and red color along with roasted coffee notes.
Inspired by a trip to Belfry and Bruges and a fondness for Swedish bread, the use of cardamom in this brew complements the already diverse group of flavors and aromas from Belgian yeast.
Living in Japan gave our brewmaster an appreciation for dry, light lagers brewed with rice. Light bodied and smooth this lager has subtle hints of coconut and lemon.
Our first version of Wang Chi offers up a punch of tropical fruit from Galaxy hops. This beer will feature a revolving cast of hops in future batches as we search for the perfect combination of juicy hop character.
