A delicate balance of citrus, pine, and berry notes emerge from this clear, golden double IPA supported by a moderate bitterness.
Aromas of passionfruit and lemongrass lead to a refreshing and slightly tart finish. Created by Brewers Jay Keane and Chris Bernard as part of the “Brewer’s Batch” series. Available only at our taprooms!
Lactose adds body and sweetness, while a generous addition of Mango and vanilla blends with the fruitiness of the Simcoe and Galaxy hops.
An easy-drinking, German-inspired helles-style lager with light hop character and a crisp malt foundation. We gave this light-bodied beer an American twist with the addition of Simcoe hops.
We opted to run a single brew for this years barrel aged Anniversary beer. Soul Crusher is the star this year, aged in bourbon barrels. The brown sugar, dark fruits, and rum cake character are balanced by subtle oak notes and warming alcohol.
A decadent cake demands the best ingredients. You’ll be treated to 8 types of malt, sea salt, vanilla beans, cacao nibs, roasted pecans, lactose, and toasted coconut all working together to make your cheat day worth it.
We took our refreshing blonde ale and added a punch of raspberries for a tart, crisp, fruity flavor.
The Raspberry and Lemon flavors in this seltzer make it a great refresher.
Rounded and smooth, this American classic is an easy-drinking, approachable beer. California Golden Ale offers a subtle malt and hop presence making it an ideal gateway beer. Like most golden ales, California Golden Ale is also sessionable at 4.5% ABV. It’s a beer that fits the California lifestyle.
El Dorado hops add a berry note to the tropical and citrus flavors of Amarillo and Mosaic in this easy drinking double hazy.