Three tostadas with grilled cod, avocado, corn & black bean salsa drizzled with cilantro lime sauce.
Vegetarian style – $8
Dishes
Three tostadas with grilled cod, avocado, corn & black bean salsa drizzled with cilantro lime sauce.
Vegetarian style – $8
Dust Bowl’s house recipe pulled pork, then house made mac-n-cheese with Hops of Wrath gouda cheese, topped with garlic cracker crumbles.
Layers of crispy French fries topped with juicy sirloin steak, Monterey Jack & cheddar cheeses, guacamole, sour cream, pico de gallo & house-made green sauce.
Substitute French fries for tortilla chips
Modern twist on two old-fashioned favorites. 1/2 lb. patty topped with creamy peanut butter, grape jelly, Applewood smoked bacon & cheddar cheese. Served on a wheat bun.
Rich chocolate cake with a molten center. Topped with powdered sugar & a chocolate drizzle.
Add Vanilla Ice Cream +$2
Modern twist on two old-fashioned favorites. Freshly ground Angus beef, grilled & served on a wheat bun with creamy peanut butter, grape jelly, crispy bacon & cheddar cheese.
Half-pound Angus beef grilled & served with Dust Bowl’s house spread & choice of cheese with lettuce, onions, tomatoes & shaved pickles on the side.
A big version of our fifty-fifty sliders. Freshly ground Angus beef & bacon grilled & served with Dust Bowl’s house spread & choice of cheese or pimento spread with lettuce, onions, tomatoes & shaved pickles on the side.
Freshly ground Angus beef with bacon, melted cheddar cheese, topped with our creamy fried mac-n-cheese & house made garlic mayonnaise spread.
A big version of our turkey sliders. Freshly ground turkey with feta, pesto & bread crumbs, grilled & served on a fresh wheat bun with pesto spread & choice of cheese.
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