Diced Ahi tuna marinated in sesame seed oil, Sriracha, soy sauce & ginger. Tossed with edamame, cucumbers, tomatoes, green onions & cilantro. Served on top of crispy won ton chips finished with a curry Sriarcha sauce, diced avocado & sesame seeds.
The situation regarding COVID-19 (Coronavirus) and the Brewery/Restaurant industry is rapidly changing. Click "Learn More" below to find out how we are handling business including curbside orders, brewery operation and more.Learn More