Turlock – Busser

What you bring to the table that will make you shine in the Busser position…quite literally. If you enjoy a fast-pacedand fun environment, we have a golden hopportunity for you! You will greet guests and serve drinks; providing refillsas needed. You will also need to remove used tableware between courses: clear, wipe down, and reset tables after guests leave. As the backbone of our service staff, you will be constantly on the move. It will be your responsibility to keep your area sanitary and orderly. The amount of love and dedication that goes into each beer we make shouldalso be given to each table’s experience while visiting our Taproom.

Essential Job Functions

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Obtain service area assignments at the beginning of each
• Operate small electric and gas power cleaning
• Promptly greet guests as they are seated and bring water to the
• Remove used dishes/trays between courses and provide clean trays as
• Clear tables after
• Take soiled dishes to the kitchen and unload, sort, and stack silverware, dishes, glassware, in designated areas in the soiled dish drop-off area.
• Between seating, promptly clean tabletops, and Check the floor and clean as required.
• Reset and arrange the
• Inspect assigned restroom every 30 minutes and clean as
• Respond appropriately to guest Communicate guest requests to the server as needed.
• Communicate with the server and host/hostess to ensure efficient seating, table utilization, and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Competencies

×     Customer Focus

×     Communication Proficiency

×     Organizational Skills

×     Stress Management/Composure

×     Time Management

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a restaurant environment and may be working near co-workers. The noise level in the work environment can be loud. Hazards may include but are not limited to cuts, slipping, and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Brisk walking and moving during the entire
• Continuously reach, bend, lift, carry, stoop, and
• Remain stationary for prolonged periods.
• Frequently wash
• Be able to frequently lift up to 50
• Consistently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe.
• Be able to hear and
• Good close and distance vision and ability to adjust focus between the

Position Type/Expected Hours of Work

This part-time, variable-hour regular position regularly requires mandatory days, nights, and weekend work.

Travel

You are not expected to travel for this position.

Required Education and Experience

• Prior experience working in a restaurant is preferred but not
• Basic knowledge of beer, wine, and

Additional Eligibility Qualifications

• Must be 18 yrs. or
• Must possess and maintain a Food Safety Certificate and RBS Alcohol
• Complete and maintain Dust Bowl’s paid Harassment Prevention and Workplace Violence Prevention safety trainings.

Compensation

$16.90 per hour, plus tips!

Reports To

General Manager and Taproom Manager(s)

Classification

Nonexempt

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.