This year we chose whiskey barrels and a few sweet potato liquor barrels to age several ales for our 11th Anniversary Blend. Great Impression, 10 Lizzy Scotch ale and Twisted Monk took a nap in the barrels and were recently blended to create a depth of malty goodness, a hint of cherries, and a mix of vanilla and coconut barrel notes.

Rounded and smooth, this American classic is an easy-drinking, approachable beer. California Golden Ale offers a subtle malt and hop presence making it an ideal gateway beer. Like most golden ales, California Golden Ale is also sessionable at 4.5% ABV. It’s a beer that fits the California lifestyle.

What’s a little time and money? Cheers to the first Change Order you can actually get excited about! A clean, dry finishing IPA with assertive bitterness and aromas of citrus, pine and tropical fruit – available only at our taprooms!

Unfiltered?  Juicy?  Hazy?  New England?  What style is it?  Are you confused?  Don’t be.  This is a smoother, softer version of our extremely popular Therapist Imperial IPA.  Vermont ale yeast and copious amounts of late addition hops give this beer huge tropical juice notes of pineapple and guava.  Every now and then seeing a new Therapist is good for you.

Light body and mild malt presence allow Simcoe and Mosaic hops to shine through with huge citrus, tropical fruit and pine aromas. The low bitterness allows for maximum drinkability.

This German-style Pilsner uses Pilsner malt along with Magnum and Hallertau hops to create a light-flavored, crisp, hoppy lager.  Light malt flavors and grainy aroma are complemented by spicy and lemon-like hop notes.  The finish is medium-dry with a pleasant, moderate bitterness.

Our flagship IPA uses a variety of hops to create layers of hop flavor and aroma.  Citrus and floral notes are upfront, and an assertive, yet not overpowering, bitterness balances the malt base. This is an easy-drinking IPA for hop heads everywhere!

Our new year-round fruited blonde ale boasts big aromas of orange and mango making this an inviting thirst quencher.

A blend of crystal, chocolate and roasted malts and lactose brings a smooth taste of chocolate and hints of coffee with a subtle sweetness and full body.

This new brew was equally inspired by the haze craze and our Founder’s signature “Peace, Love” signoff that he coined as a kid in the seventies. Flavors of pineapple, guava and orange make this hazy an easy-drinking tropical delight. Experience life. Experience Peace, Love and Haze.

The Mega IPA family grows! For Prone, we focus on hops with sweet fruit and berry notes: Idaho Gem, El Dorado and Mosaic.

Few brewers will take a wheat beer to the level of a wheat wine, but we did. Strawberry puree added toward the end of fermentation provides natural strawberry flavor and aroma, without adding additional sweetness. The 8.4% alcohol by volume is well hidden making for an incredibly drinkable fruit wheat wine.

An assist from Champagne yeast brings this massive IPA into the Mega category. Citrus and tropical notes fade to the background behind big notes of stone fruit.

This easy-drinking light lager has a nice mild character. Two-Row pale malt and the use of flaked oats and white wheat give the beer a clean, crisp character with a little sweetness, light body and smooth mouthfeel.  Very low bitterness.  Smooth and satisfying!

This smooth-drinking amber lager blends color and flavor without heaviness or bitterness. It showcases a rich malty character with a light body and smooth finish.

At 100 IBUs, Therapist is surprisingly easy to drink. Bold hop aromas and flavors of citrus, tropical fruits and apricot are bracketed by light malty sweetness that does not overpower.

What’s better than a Hazy IPA? A series of Double Hazy IPAs! Brewmaster Oliver showcases his mastery of balancing flavor and aroma with a significant yet subtle alcohol presence. Today’s Hazy, our second quarterly release, delivers a mango and candied-orange aroma from the Cashmere and Citra hops.

This IPA is focused on tropical fruit aromas and a smooth bitterness. Specialty malts add a layer of sweetness and Vermont ale yeast helps accentuate the hops with passion fruit notes.