Roasted pork belly glazed with fire honey sauce over a bed of spicy cabbage mixed with pico de gallo. Topped with green onions and our house made ranch served on a soft pita

Blackened chicken topped with creamy poblano sauce, pepper jack cheese, grilled onions, poblano peppers and red bell peppers, served on a sweet bun with lettuce and tomato

House veggie patty is mushroom based made with black beans, carrots, onions, celery, parsley, egg, panko crumbs and seasonings topped with your choice of cheese served on a wheat bun with spring mix, tomatoes and red onions.

Cheddar and Monterey Jack on thick-cut white bread. We add our thick cut seasoned bacon, tomato and house made guacamole.

 

Freshly ground Angus beef with onion strings, fried jalapeños, honey mustard, Hops of Wrath cheese sauce on a fresh pretzel bun.

Dust Bowl’s house recipe pulled pork, then house made mac-n-cheese with Hops of Wrath gouda cheese, topped with garlic cracker crumbles.

Modern twist on two old-fashioned favorites. Freshly ground Angus beef, grilled & served on a wheat bun with creamy peanut butter, grape jelly, crispy bacon & cheddar cheese.

Half-pound Angus beef grilled & served with Dust Bowl’s house spread & choice of cheese with lettuce, onions, tomatoes & shaved pickles on the side.

A big version of our fifty-fifty sliders. Freshly ground Angus beef & bacon grilled & served with Dust Bowl’s house spread & choice of cheese or pimento spread with lettuce, onions, tomatoes & shaved pickles on the side.