What you bring to the table that will make you shine in the Busser position…quite literally. If you enjoy a fast-paced and fun environment, we have a golden hopportunity for you! You will greet guests and serve drinks; providing refills as needed. You will also need to remove used tableware between courses: clear, wipe down, and reset tables after guests leave. As the backbone of our service staff, you will be constantly on the move. It will be your responsibility to keep your area sanitary and orderly. The amount of love and dedication that goes into each beer we make should also be given to each table’s experience while visiting our Taproom.

Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

×     Obtain service area assignments at the beginning of each shift.

×     Operate small electric and gas power cleaning equipment.

×     Promptly greet guests as they are seated and bring water to the table.

×     Remove used dishes/trays between courses and provide clean trays as needed.

×     Clear tables after guests. Reset and arrange the tabletop

×     Take soiled dishes to the kitchen and unload sort, and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop-off area.

×     Between seating, promptly clean tabletops, and chairs. Check the floor and clean as required.

×     Inspect assigned restroom every 30 minutes and clean as needed.

×     Respond appropriately to guest requests. Communicate guest requests to the server as needed.

×     Communicate with the server and hostess to ensure efficient seating, table utilization, and customer service.

×     Assist server as needed with food delivery, especially with large parties and during peak periods.

×     Thank guests as they are leaving.

×     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Competencies

×     Customer Focus

×     Communication Proficiency

×     Organizational Skills

×     Stress Management/Composure

×     Time Management

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a restaurant environment and may be working near co-workers. The noise level in the work environment can be loud. Hazards may include but are not limited to cuts, slipping, and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

×     Brisk walking and moving during the entire shift.

×     Continuously reach, bend, lift, carry, stoop, and wipe.

×     Remain stationary for long periods.

×     Frequently wash hands.

×     Be able to frequently lift up to 50 lbs.

×     Consistently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe.

×     Be able to hear and talk.

×     Good close and distance vision and ability to adjust focus between the two.

Position Type/Expected Hours of Work

This part-time, variable-hour regular position regularly requires mandatory days, nights, and weekend work.

Travel

You are not expected to travel for this position.

Required Education and Experience

×     Prior experience working in a restaurant is preferred but not required.

×     Basic knowledge of beer, wine, and spirits

Additional Eligibility Qualifications

×     Must be 18 yrs. or older.

×     Must possess and maintain a Food Safety Certificate and RBS Alcohol Certificate.

Compensation

$16.00 plus tips

Reports to

General Manager and Taproom Manager(s)

Classification

Nonexempt

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

 

The Server provides friendly, responsive service to create an exceptional dining experience for all of our guests.  Each server’s primary objective is to create a marvelous experience for our guests so that they will want to repeatedly return and support the Dust Bowl Brand.

 Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Welcome and greet guest(s). Make all our guests feel comfortable and let them know within 1 minute that you are there to personally take care of them.
• Inform guests of specials and any menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages, and special events. Have basic knowledge of the beer we sell.
• Take food and beverage orders from guests in a timely manner and enter orders in our POS (Point of Sale) system which relays orders to the kitchen and bar. If there are too many modifications, go back to the kitchen and make sure to explain.
• Beverages are expected to be ordered and delivered to guests within four minutes of being seated.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas
• Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guests, accept payment, and process payment.
• Completion of specified open and closing duties every shift with closing duty sign-off.
• Maintain clean and organized working area: drink station, side station, floor, and all tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Taproom Managers.
• Assist with scheduled cleaning/sanitation activities in taproom and patio areas.

Competencies

Communication Proficiency

Customer/Client Focus

Performance Management

Organizational Skills

Presentation Skills

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work Environment

This job operates in a professional restaurant environment.  Work indoors/outdoors in varying weather conditions and temperatures.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee is consistently required to walk, balance and stoop, kneel or crouch. The employee must always be able to lift and/or move to 20 pounds and occasionally lift and/or move to 50 pounds. The employee must be able to work consistently in a standing position.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Position Type/Expected Hours of Work
Part-time variable-hour regular position with flexibility in hours and scheduled shifts according to the operational business needs. Day, evening, and full open availability on weekends are required as job duties demand.

Travel

This position requires 0% travel.

Required Education and Experience

2 years of Restaurant Serving Experience

Preferred Education and Experience

Advanced Server Training

Cicerone

Eligibility Qualifications

Possess and maintain a current Food Safety Certificate.

Possess and maintain a current Alcohol ServSafe Certificate.

Possess basic knowledge of dining room and service functions and procedures.

Ability to handle money and operate a POS (Point of Sale) system.

Complete Company Harassment Training

Compensation

$16.00 per hr. plus great tips!

Reports to

General Manager and Taproom Manager(s)

Classification

Nonexempt

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

 

 

 

Known for our Okie Nachos and PB&J Burger, our kitchen is responsible for preparing food that pairs perfectly with our Award-Winning beer.  You would be responsible for the accurate and efficient preparation of meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking; perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. This position operates indoors in a hot and/or humid environment, but don’t fret, we have fans and A/C plus great music to keep you jammin’ along your whole shift.

Essential Job Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions of food products prior to cooking per standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sauté, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products safely and properly.
• Assists in food prep assignments during off-peak periods as needed and maintains productivity at all times.
• Closes the kitchen properly and flows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or Manager(s) on duty.

Competencies

• Communication Proficiency
• Customer/Guest/Team Focus
• Initiative
• Organizational Skills

Qualifications

You must be able to communicate clearly, respectfully, and confidently with all managers, kitchen, and taproom personnel, and staff members. You must work well in a fast-paced setting.

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Work Environment

This position operates indoors in a hot and/or humid environment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

You must be able to continuously walk, reach, bend, stoop, and frequently lift 50 pounds.

Must be able to continuously work in a standing position.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Position Type/Expected Hours of Work

For this regular, part-time, position you are required to be available to work days, nights, and weekends with full availability.

Travel

This position does not require travel.

Required Education and Experience

A minimum of 1 year of experience in kitchen preparation and cooking.

At least 6 months of experience in a similar capacity.

Preferred Education/Certificates and/or Experience

Culinary Certificate

Additional Eligibility Qualifications

Possess and maintain a current Food Safety Certificate

Complete Company Harassment Prevention Training

Reports to

GM, Executive Chef/Kitchen Manager and Sous Chef(s)

Classification

Nonexempt

Compensation

$17.00 – $19.00 per hr.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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